France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Tarte Cottage Cheese Légumes Curry

A picture of Cottage Cheese Vegetable Curry Tart.

Cottage Cheese Vegetable Curry Tart

Debo_Ptits_Plats @debo_ptits_plats1205

Paris, Île-de-France, France

Here's a new healthy tart recipe! This time, instead of using Greek yogurt, I chose cottage cheese. I love this cheese, and it's perfect if you're watching your diet. I also tried a new whole wheat puff pastry and really liked it, but I wish I could find it as a pie crust!

Here's a new healthy tart recipe! This time, instead of using Greek yogurt, I chose cottage cheese. I love this cheese, and it's perfect if you're watching your diet. I also tried a new whole wheat puff pastry and really liked it, but I wish I could find it as a pie crust!

Cottage Cheese Vegetable Curry Tart

Debo_Ptits_Plats @debo_ptits_plats1205

Paris, Île-de-France, France

Here's a new healthy tart recipe! This time, instead of using Greek yogurt, I chose cottage cheese. I love this cheese, and it's perfect if you're watching your diet. I also tried a new whole wheat puff pastry and really liked it, but I wish I could find it as a pie crust!

Here's a new healthy tart recipe! This time, instead of using Greek yogurt, I chose cottage cheese. I love this cheese, and it's perfect if you're watching your diet. I also tried a new whole wheat puff pastry and really liked it, but I wish I could find it as a pie crust!

Saved

Ingredients

1 sheetwhole wheat puff pastry
2zucchini
2carrots
1red bell pepper
1onion
1 cupcottage cheese (about 250 grams)
2eggs
Salt and pepper
Curry powder and cilantro

Saved

Steps

1

Prepare the vegetables: Cut the zucchini and carrots into ribbons, and thinly slice the onion and bell pepper.
2

In a hot skillet, sauté the vegetables with a little olive oil, salt, pepper, and curry powder. Set aside.
Preheat your oven to 400°F (200°C).
3

Whisk the eggs with the cottage cheese. Once the vegetables have cooled, mix them with the cheese. Add salt, pepper, and a little cilantro if needed.
4

Roll out the pastry in a tart pan and prick the bottom with a fork. Pour in the cheese and vegetable mixture.
Bake for 35 minutes.

Saved

Cooksnaps

Saved

Debo_Ptits_Plats @debo_ptits_plats1205

Published in the US on April 20, 2026 16:02

Paris, Île-de-France, France

Retrouvez toutes mes recettes sur ma page Insta @debo_ptits_plats 😊

Keywords

Curry Onion Cottage Cheese Cilantro Red Bell Pepper Zucchini Pepper Egg Carrot

Similar Recipes

More Recipes

Fuman Koloucheh (Persian Filled Sweet Bread)

Fateme Persian Kitchen
Zeytoon Parvardeh (Persian Marinated Walnuts & Pomegranate Olives)

Fateme Persian Kitchen
Mint Chilli Chutney

Nutan Shah
Katong Laksa

Francesco
Taro Cake in Taiwanese Style

Madhumita Bishnu
Japanese Wakame and Cucumber Pickles (わかめときゅうりの酢の物)

Francesco
Stuffed Japanese Eggplant Recipe! Easy Recipe, Tips & Guide

Emma Roberts
Curry Leaves Chutney

Supriya Devkar
Oats & Jowar Methi Thepla

Rekha Bapodra
Eggplant with Miso Topping (Nasi Dengaku)

Santy Coy
Glazed Lemon Cookies

Gigi Shingala
Taco Tater Tot Casserole

Tom Spellmon
Bacon-wrapped meatloaf bombs!

Joseph CASTANEDA
Crispy Oven Fried Chicken Tenders

SherryRandall: The Leftover Chronicles
Winter Health in a pot: vegan bean minestrone

Katherine
Beer Corned Beef Brisket w/Cabbage and Veggies in Slow Cooker

jessica crain
Stone Tortilla Soup

Smiley_blu3
Shahi Chicken Korma

Madhumita Bishnu
How to cook spelt, or farro

tomo_ya
Amala flour

Cookingwithseki
T-Bone Steak on Toast w/Creamed Drip Sauce & Red Pepper +Parsley

jessica crain
Sweet Marinated celery

Hurry
Sweet Potato Creamy Dessert

Sadaf Siddiqui
Suran ki Sabji

DrKhushboo Bansal
Taco Tater Tot Casserole

Tom Spellmon