#greenveg - This is spring onion cooked in a traditional Bengali homemade style with some sweet potatoes and eggplants. Cooked in mustard oil, this delicious curry goes perfectly well as a side dish with chapatis. It can also be had with plain steamed rice. For some crunchy effect to the dish, fried vadi / dried lentil dumplings can be crushed and added to the end product.

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

This is a typical winter delicacy, a very popular side dish at breakfast made across North India when fresh peas are in season. Best enjoyed relaxing under the warm winter sun - the comforting khili-khili 'dhoop', in the biting cold weather. It's a healthy, filling and delicious snack option too that can be eaten in-between meals.

#greenvegPhodshiche Vadey are cutlets made using a special leafy vegetable called phodshi/gavat, which looks like grass and chickpea flour i.e. besan. This particular vegetable and a few more unique vegetables grow in the jungles in the far suburbs of Mumbai and are available only in the few early weeks of monsoon and are called as Raan bhaajyaa (Junglee Veggies) in Marathi language.Phodshi is extremely nutritious and is used by various communities in Maharashtra to cook different dishes. One such dish is this Phodshiche Vade, which is a traditional dish from Maharashtra and is extremely nutritious and delicious too! These vade/cutlets sum up for a perfect breakfast dish or an evening snack, during the monsoons!

#goldenapronSpring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.

#goldenapron#post13Today i try to innovate tihri in a new way. Addition of buttermilk in tihri with healthy vegetables give it a tangy yet yummy flavour. Do try this yummy recipe and enjoy it's different yet delicious taste.Louki,coriander,spring onion Tihri in Buttermilk is an aromat, flavorful and delicious dish which is very much popular in Bihar. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Louki,coriander,spring onion Tihri in Buttermilk is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist.

It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India.

Perfect recipe for summers when raw mangoes and bitter gourd are in season. The tangy and refreshing masala stuffing makes these a delicious option for a side dish for summer meals. Do try these, am sure you'll love them!

#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

U can drink soup during rainy season. It is a good apatiser.

The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish.#ultrafoodie

#colourgreenSurati Undhiyu is a popular, traditional Gujrathi recipe. It requires lot of patience while making undhiyu as it requires lot many ingredients. Though a little time consuming, it’s worth a try as end result is just awesome. Generally undhiyu is made is winter as most required veggies are available in this season.