Spring Onion Subji / Khariyu

Name: Spring Onion Subji / Khariyu
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram spring onion; 2 tbsp ghee; 1/2 tsp cumin; 1/4 tsp hing/ asafoetida; 1/4 tsp turmeric; 1 tsp red chilli powder; 1 tsp coriander cumin powder; Salt to taste

spicequeen @mrunalthakkar

Vadodara

Everyone enjoys eating fresh green vegetables during winter. These days we do get all the vegetables throughout the year but to have them fresh in winter is a pure delight. Vegetables even taste better during its season. There are so many dishes which we really like preparing during winter season only. Spring onion subji or khariyu is one of these special dishes which are enjoyed as a side dish. It can even be served along with roti as a subji.

#ws1
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

15 min

2 servings

250 gramspring onion
2 tbspghee
1/2 tspcumin
1/4 tsphing/ asafoetida
1/4 tspturmeric
1 tspred chilli powder
1 tspcoriander cumin powder
Salt to taste

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Steps

15 min

1

First of all clean and wash spring onion and let it dry. Now chop the white part roughly and cut the green part into 1inch pieces.
2

Heat oil in a pan and add cumin and hing to it. When it browns, add spring onion to it. Now add turmeric, red chilli powder, coriander cumin powder and salt to it and mix everything well.
3

Cook it on high heat for 3 to 4 minutes and turn off the heat. Do not cook it for longer as it tastes better when it is a bit crunchy.
4

Spring onion subji or khariyu can be served as a side dish. It tastes delicious served with roti or khichdi and kadhi.

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Cooksnaps

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spicequeen @mrunalthakkar

on February 05, 2022 05:13

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!