Raclette Cheese Quiche 🧀

Name: Raclette Cheese Quiche 🧀
Yield: 1 quiche
Ingredients: 1 homemade pie crust; 1 large chicken breast; 2 eggs; 3/4 cup heavy cream (about 200 ml); 8 slices raclette cheese; Salt, pepper; Garlic powder; 1 tablespoon mustard

Aurélie_wh @orel_hw

Yvelines

I had some leftover raclette cheese in the fridge, so I tried making a quiche with it. Honestly, it turned out great—though it was a bit fragrant too!

Aurélie_wh @orel_hw

Yvelines

I had some leftover raclette cheese in the fridge, so I tried making a quiche with it. Honestly, it turned out great—though it was a bit fragrant too!

Saved

Ingredients

1 quiche

1homemade pie crust
1large chicken breast
2eggs
3/4 cupheavy cream (about 200 ml)
8 slicesraclette cheese
Salt, pepper
Garlic powder
1 tablespoonmustard

Saved

Steps

1

Prepare the pie crust.
2

Preheat the oven to 400°F (200°C).
3

Cut the chicken breast into pieces. In a skillet, cook the chicken with a little oil or butter. Season with salt, pepper, and garlic powder. Add the mustard and mix well.
4

In a bowl, beat the eggs with the cream.
5

Roll out the pie crust in a tart pan and prick the bottom with a fork. Spread the chicken over the crust, pour the egg and cream mixture on top, and finish with the slices of raclette cheese.
6

Bake at 400°F (200°C) for 35 to 40 minutes.