Authentic home cooking from France, with US measurements. 
Raclette Cheese Quiche 🧀
I had some leftover raclette cheese in the fridge, so I tried making a quiche with it. Honestly, it turned out great—though it was a bit fragrant too!
Raclette Cheese Quiche 🧀
I had some leftover raclette cheese in the fridge, so I tried making a quiche with it. Honestly, it turned out great—though it was a bit fragrant too!
Open in Cookpad AppSteps
- 1
Prepare the pie crust.
- 2
Preheat the oven to 400°F (200°C).
- 3
Cut the chicken breast into pieces. In a skillet, cook the chicken with a little oil or butter. Season with salt, pepper, and garlic powder. Add the mustard and mix well.
- 4
In a bowl, beat the eggs with the cream.
- 5
Roll out the pie crust in a tart pan and prick the bottom with a fork. Spread the chicken over the crust, pour the egg and cream mixture on top, and finish with the slices of raclette cheese.
- 6
Bake at 400°F (200°C) for 35 to 40 minutes.
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