Khubani ka meetha

Name: Khubani ka meetha
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 1/2 liter milk; Sugar to taste; 3 tsp vanilla custard; 200 gm dry khubani; Sugar to taste; 150 grm cream Whipping for decorate; 500 grm almonds; 50 gm pistachio; Pearls for decorate; Mint leaves For decorate

Farzana Memon @cook_16880765

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Farzana Memon @cook_16880765

#Ambassador
#Cookpadsalgirah
Alhumdulillah
Cookpad Salgirah ho or mitha na ho to maza k sa
first time try kia sb ko boht pasand aya ghar mein
Or ab shayed bar bar bane ga Esa mitha in special days

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Ingredients

half hour

6 to 7 servings

1/2 liter milk
Sugar to taste
3 tspvanilla custard
200 gmdry khubani
Sugar to taste
150 grmcream Whipping for decorate
500 grmalmonds
50 gm pistachio
Pearls for decorate
Mint leaves For decorate

Saved

Steps

half hour

1

All ingredients set aside to start the dish
2

Dried apricots ko soak karain over night 1 cup in water mein aur seeds remove kar dein
3

Ab usi water mein sugar add kar k cook karain 2 ya 4 minutes & grind it. phir cool hone k leay fridge mein rakh dain
4

Ab custard ko ready karain milk garam karein boil ajaey to add sugar, cool milk mein add Custard powder and mix well
5

Add mixture into milk and mix well lumps na banaein tezy se chamcha chalaein, ready ho jaye to thanda kar lein
6

Custard ready hai, cool ho to dish mein layering karein, custard, khubani sauce aur cream ki.
7

Well decorated in cream Pearls and very well presented khubani ka mitha & enjoy