Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 onion (sliced); 3 clove garlic (chopped); 1 inch ginger; 3 tomato (sliced); 2 tbsp oil; 1 bay leaf; 1 inch cinnamon stick; 2 pods cardamom; 1 tsp cumin / jeera; 1/4 tsp turmeric; 1 tsp kashmiri red chilli powder; 1 tbsp besan / gram flour; 1/4 tsp cumin powder; 1 tsp coriander powder; 1 tsp salt; 1 cup water; 1 cup peas / matar; 12 cubes paneer / cottage cheese; 2 tbsp coriander (finely chopped); 1/4 tsp garam masala; 1 tsp kasuri methi (crushed)

Sneha Patel @snehapatel_4499

#ws1
#cookpadindia
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Sneha Patel @snehapatel_4499

#ws1
#cookpadindia
#cookpad

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Ingredients

2 tbspoil
1onion (sliced)
3 clovegarlic (chopped)
1 inchginger
3tomato (sliced)
2 tbspoil
1bay leaf
1 inchcinnamon stick
2 podscardamom
1 tspcumin / jeera
1/4 tspturmeric
1 tspkashmiri red chilli powder
1 tbspbesan / gram flour
1/4 tspcumin powder
1 tspcoriander powder
1 tspsalt
1 cupwater
1 cuppeas / matar
12 cubespaneer / cottage cheese
2 tbspcoriander (finely chopped)
1/4 tspgaram masala
1 tspkasuri methi (crushed)

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Steps

1

In a large kadai heat 2 tbsp oil and saute spices.
add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well.
2

Add in prepared onion tomato paste and saute well.
3

Further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
4

Now add 1 cup water and stir well.
5

Add in 1 cup peas and stir well. cover and cook for 10 minutes.
6

Add in 12 cubes paneer and simmer for 10 minutes.
7

Now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi.
finally, enjoy matar paneer with roti or rice.