Undhiyu

Name: Undhiyu
Yield: 4 servings
Cuisine: Indian
Ingredients: 200grm. Surti Papdi,; 200 grm . wal papdi,; as required Suran,; 250grm. konphal(purpple yam),; 1 raw banana,; 1 sweet potato,; 3 Potatoes,; 1/2 cup fresh tuvar dana,; 1 cup chopped methi leaves; 1 gratef fresh coconut,; 1,1/2 cup coriander; 5-6 green chilies,; 2 inch ginger,; 1bunch fresh green garlic,; as per taste Salt,; 5-6 small baingan; 4 tbsp . oil; 2 tsp. ajwain.; 2 tbsp Oil to fry bhajia,

Maya's Recipe's @cook_34185274

#WS1

Maya's Recipe's @cook_34185274

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Ingredients

1-00 mins

4 servings

200grm. Surti Papdi,
200 grm. wal papdi,
as required Suran,
250grm. konphal(purpple yam),
1 raw banana,
1 sweet potato,
3Potatoes,
1/2 cup fresh tuvar dana,
1 cup chopped methi leaves
1gratef fresh coconut,
1,1/2 cup coriander
5-6 green chilies,
2 inch ginger,
1bunch fresh green garlic,
as per taste Salt,
5-6small baingan
4 tbsp . oil
2 tsp. ajwain.
2 tbsp Oil to fry bhajia,

Saved

Steps

1-00 mins

1

Cut all veggies.Mixer all green masala with fresh coconut.
2

In chopped methi add 3 tb. spoon. besan, mirchi powder, salt. ajwain(carom seeds)dhania powder1 t. spoon. hot oil some water to make bhajia batter.Make bhajia & fry. Keep aside.
3

Coat masala on veggies.
4

In pressure pan add 4 t. spoon. oil, ajwain. Layer veggies in pan. First konphal then suran,Banana, potatoes,tuver dana, papdi,baingan & remain green masala. Add some water. Give 1 whistle, low flame & cook 7 to 10 minutes on slow flame. Then pour undiyo in big pan. Add bhajia & Mix well.