Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Bruschette con salmone affumicato ricotta e pesto alla menta

Bruschetta with Smoked Salmon, Ricotta, and Mint Pesto

Name: Bruschetta with Smoked Salmon, Ricotta, and Mint Pesto
Total time: 900 s
Yield: 3 people
Ingredients: 7 oz Smoked salmon; Half a container of ricotta; as needed Extra virgin olive oil,; Ground black pepper; 6 slices Sandwich bread; Mint pesto; Salt

Francesca Diomede @franci_diomede22

A little creativity can turn leftover ingredients into a surprising dish. I had some sandwich bread that I cut in half and toasted in the oven. I spread some leftover ricotta mixed with a bit of olive oil and pepper. I added smoked salmon and mint pesto I made the other day with extra virgin olive oil, Grana Padano cheese, and almonds. And there you have it, dinner is served.

Francesca Diomede @franci_diomede22

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Ingredients

15 minutes

3 people

7 ozSmoked salmon
Halfa container of ricotta
as neededExtra virgin olive oil,
Ground black pepper
6 slicesSandwich bread
Mint pesto
Salt

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Steps

15 minutes

1

Remove the crust from the sandwich bread, cut in half, and toast in the oven.
2

Mix the ricotta into a creamy texture with a tablespoon of olive oil and ground black pepper.
3

Spread the ricotta cream on the toasted bread, add the smoked salmon, and finish with the mint pesto.

Bavette con carciofi guanciale croccante e pesto alla menta

Linked Recipes

Bavette con carciofi guanciale croccante e pesto alla menta

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Cooksnaps

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Francesca Diomede @franci_diomede22

Published in the US on April 01, 2025 09:52

Adoro cucinare e fare lavorare la fantasiala trovo la più bella espressione dell'amoree ogni piatto diventa originaleil mio profilo Instagram e' @francidiomede

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