Steps
- 1
Add the dry yeast, warm milk, 2 ts of flour and little bit of sugar to a bowl and let it rest for a little bit. Then add the yeast mixture to the flour and butter and mix it all with a hand mixer.
- 2
Let the dough rest and rise for 1 hour. Once it's done divide them into a few pieces and start rolling each one out with a rolling pin.
- 3
Lay them on a baking sheet, let them rest for 15min and bake them for 15-20 minutes.
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