Semolina pudding 🍮

Name: Semolina pudding 🍮
Total time: 1500 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1 small bowl of semolina; 1 & 2/3 bowl water; 150 gms patali gur; 2 tablespoons ghee; 2 tablespoons dry fruits and nuts; 2 tablespoons milk powder; 2 bay leaves; 2 drops food color red

Polly Basu @cook_11880362

#valentine2022

Polly Basu @cook_11880362

Saved

Ingredients

25 minutes

4servings

1small bowl of semolina
1 & 2/3 bowl water
150 gmspatali gur
2 tablespoonsghee
2 tablespoonsdry fruits and nuts
2 tablespoonsmilk powder
2bay leaves
2 dropsfood color red

Saved

Steps

25 minutes

1

Boil jaggery,2 teaspoons ghee,1/2 cup water in the heated pan. Add food-grade color.
2

Boil gur till it properly boiled, and keep aside.
3

Add ghee in the heated pan, add dry fruits and fry lightly and keep aside.
4
5

Now add water to the same pan give a mix, add fried dry fruits, and continue to saute till the semolina is thickened.
6

Now add gur syrup and mix evenly everything and continue to saute till the semolina is well cooked.
7

Serve with love 😁💙💙💙