Rasam (black Chickpea stock rasam)

Name: Rasam (black Chickpea stock rasam)
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Black chickpea stock; 1 tomato; 1 tsp rasam powder; 1/4 tsp turmeric powder; 1.5 tsp salt; 1/2 tsp mustard; 1/4 tsp cumin / jeera; 1/2 tsp Ghee / oil -; as required Corriader leaves for garnish; 1/4 tsp Asafoetida/ hing; 1/2 cup water

Kavita R @Kavita_R79

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Rasam is a one of the comfort food which is served in main course in Tamilnadu. This is delicious, easy to digest a soup variety, whichis mixed with steamed rice and a drizzle of little ghee(optional).

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Ingredients

12-15 minutes

3-4 servings

1 cup Black chickpea stock
1tomato
1 tsprasam powder
1/4 tspturmeric powder
1.5 tsp salt
1/2 tsp mustard
1/4 tsp cumin / jeera
1/2 tspGhee / oil -
as required Corriader leaves for garnish
1/4 tsp Asafoetida/ hing
1/2 cup water

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Steps

12-15 minutes

1

Roast tomato on stove.
2

Remove the skin of tomato and mash well. Add to the black chickpea stock
3

Add turmeric powder, salt, rasam powder to the chickpea stock with mashed tomato and boil for 10 minutes.
4

Once the raw smell of rasam powder goes add 1/2 cup of water and boil. Switch off add Corriader leaves.
5

Tempering should be done with oil / ghee add mustard, once it splutter's add jeera. Pour the tempering to rasam and serve.
Rasam is ready to serve.