Gluten free banana bread

Name: Gluten free banana bread
Total time: 3600 s
Yield: 10 slices
Cuisine: British
Ingredients: 150 g gluten free plain flour mix; 90 g granulated sugar; 60 g light brown sugar; 75 g butter or margarine; 1 egg; 1 TSP gluten-free baking powder; 1 TSP vanilla extract; 4 over-ripe medium bananas

Samantha B @cook_17522490

Suitable for vegetarians and gluten free.

Samantha B @cook_17522490

Suitable for vegetarians and gluten free.

Saved

Ingredients

50-60 minutes

10 slices

150 ggluten free plain flour mix
90 ggranulated sugar
60 glight brown sugar
75 gbutter or margarine
1egg
1 TSPgluten-free baking powder
1 TSPvanilla extract
4over-ripe medium bananas

Saved

Steps

50-60 minutes

1

Mash bananas and set aside.
2

Cream together sugars and butter.
3

Add vanilla and 1 egg. Mix until combined.
4

Add mashed bananas and fold in until combined.
5

Add flour and baking powder. Fold to combine.
6

Pour into a lined load tin. Place into the centre of the oven and bake for 50-60 minutes until golden and firm to the touch. Allow to cool and serve.

Saved

Cooksnaps

Saved

Samantha B @cook_17522490

on February 22, 2022 12:09

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.

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Gluten free banana bread

Gluten free banana bread

Ingredients

Steps

Cooksnaps

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