Buckwheat khichdi

Name: Buckwheat khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp ghee; 1 green chilli chopped; 2 medium potatoes chopped in small cube; 1 cup kuttu ka aata; 2 cup water; as per taste Rock salt; 1 tsp black pepper; as per need Chopped coriander leaves; 4 tsp curd

Shivani Varshney @cookwithshivani

Udaipur

#mahashivratrispecial #shiv #navratrispecial #weekendspecial #khichdi #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

20 minutes

2 servings

1 tspghee
1green chilli chopped
2medium potatoes chopped in small cube
1 cupkuttu ka aata
2 cupwater
as per taste Rock salt
1 tspblack pepper
as per need Chopped coriander leaves
4 tspcurd

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Steps

20 minutes

1

Heat ghee in a pan. Add the kuttu ka aata stir well and saute for 1 to 2 min.
2

Take a another pan heat ghee. Add the green chilli saute for a few second.
3

Add sauted kuttu ka aata stir well.
4

Add curd mix very well.
5

Add the water as required.
6

Add the potatoes cube and saute for 2 min.
7

Add rock salt and black pepper as your taste.
8

Cook till all the water is absorbed and the buckwheat (kuttu ka aata) has cooked well.
9

Add coriander leaves and give a final stir
10

Serve khichdi hot Or warm with curd.