Vegan Pasta Soup

Name: Vegan Pasta Soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Onion finely chopped; 3-4 garlic finely chopped; 1 small piece of ginger finely chopped; 1 tbsp olive oil; 3 tsp beans; 3 tsp carrot; 3 tsp green peas; 1 cup conchiglie pasta; as per taste Salt; 1 tsp mixed herbs; 2 glass water

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek16

I am fond of clear types of soups.

#thc
#thcweek16

I am fond of clear types of soups.

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek16

I am fond of clear types of soups.

#thc
#thcweek16

I am fond of clear types of soups.

Saved

Ingredients

10 minutes

2 servings

1Onion finely chopped
3-4garlic finely chopped
1small piece of ginger finely chopped
1 tbsp olive oil
3 tsp beans
3 tsp carrot
3 tsp green peas
1 cupconchiglie pasta
as per tasteSalt
1 tsp mixed herbs
2 glasswater

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Steps

10 minutes

1

Chop the onion, garlic and ginger. Take a pan, add olive oil. Add chopped onion, garlic and ginger. Saute for some time. Add beans and carrot.
2

Add green peas. Add water. Let it boils. Add salt and mixed herbs.
3

Add conchiglie pasta in boiling water. Continue to cook till pastas are tender. Serve with some green garlic chives.

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Darshana Patel @Darshana

on February 26, 2022 14:21

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me