Shahi Toast

Name: Shahi Toast
Total time: 900 s
Yield: Serves 4 to 5 servings
Ingredients: 6 slices bread; 2/3 cup ghee (about 150 grams), for frying; 1/2-3/4 cup sugar (about 100-150 grams), for syrup; 10-15 almonds, finely chopped; 2-3 tablespoons heavy cream (malai); 8-10 pistachios, finely chopped; 2 pinches ground cardamom

kavita goel @kavigoel

Shahi Toast

kavita goel @kavigoel

Saved

Ingredients

10 to 15 minutes

Serves 4 to 5 servings

6 slicesbread
2/3 cupghee (about 150 grams), for frying
1/2-3/4 cupsugar (about 100-150 grams), for syrup
10-15almonds, finely chopped
2-3 tablespoonsheavy cream (malai)
8-10pistachios, finely chopped
2 pinchesground cardamom

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Steps

10 to 15 minutes

1

First, make a slightly thick sugar syrup by adding a little water to the sugar and heating. The syrup should not reach a thread consistency.
2

Cut the bread into your desired shapes. Heat ghee in a pan and fry the bread slices on low heat, turning them until they are golden and crispy.
3

Once the syrup has cooled slightly, dip the hot fried bread slices into the syrup for 2 to 3 minutes. Remove and place on a plate. Top with cream, cardamom, almonds, and pistachios. Serve the shahi toast hot and crispy.
4

Shahi toast is a delicious and quick dessert. It's perfect for serving to guests when you need a sweet treat in a hurry.
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