Beef and pepper tortilla wraps

Name: Beef and pepper tortilla wraps
Total time: 2700 s
Yield: 10 servings
Cuisine: South African
Ingredients: 1 kg beef strips; 500 g mixed sliced peppers; 50 g chopped red onions; 250 ml sweet chillie sauce; 80 ml olive oil; 1 pack tortilla wraps (10); 30 g cajun spice; 200 g sliced cucumbers

Marisa Govender @Marisagovender

Beef and pepper tortilla wraps

Marisa Govender @Marisagovender

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Ingredients

45 minutes

10 servings

1 kgbeef strips
500 gmixed sliced peppers
50 gchopped red onions
250 mlsweet chillie sauce
80 mlolive oil
1 packtortilla wraps (10)
30 gcajun spice
200 gsliced cucumbers

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Steps

45 minutes

1

In a pan fry put 40ml of oil and fry the mixed peppers with a sprinkle of cajun spice,for a few minutes and remove from the heat, keep aside
2

Add the rest of the oil and onions to the pan, after a minute drop in the beef strips and cajun spice and fry until tender
3

Pour in the sweet chillie sauce and give a good mix
4

To assemble toast the tortillas and start by placing the cumber then beef strips and peppers, basically layering the ingredients
5

Roll and wrap tightly
6

U can either slice and plate or serve them whole
7

Enjoy😀