Rasiya Muthiya (Rice Dumplings in gravy)

Name: Rasiya Muthiya (Rice Dumplings in gravy)
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup steamed rice (leftover); 3 tbsp gram flour; 1 cup sour curd; 2 tbsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp mustard seeds; Pinch asafoetida; 1 tbsp oil

Deepa Rupani @dollopsbydipa

અમદાવાદ

#thc
#thcweek16
#dumplings
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This super yummy dish is favourite of Gujaratis, which is made from leftover rice. This melt in mouth dumplings can be one pot meal. We jains consume it during Paryushan (religious Jain festival) & tithi days when we are not allow to have green vegetables.

#thc
#thcweek16
#dumplings
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#thc
#thcweek16
#dumplings
#cookpadindia

Saved

Ingredients

20 minutes

2 persons

1 cupsteamed rice (leftover)
3 tbspgram flour
1 cupsour curd
2 tbspred chilli powder
1 tspturmeric powder
1/2 tspmustard seeds
Pinchasafoetida
1 tbspoil

Saved

Steps

20 minutes

1

Mix rice, gram flour and half of spices and salt and make dumpling dough.
2

Now heat oil and give tempering of mustard seeds and add 3 cups of water and add rest of all the spices and salt.
3

As water starts boiling,make dumplings of dough and drop them in it. Stir occasionally.
4

Now heat curd(religious reason of heating curd)&whip it properly and add it in. Mix well.
5

Now slow the flame and cover the vessel halfway and cook it for 5-8 minutes.
6

Stir occasionally & check if dumpling is cooked and then turn off the gas.
7

Serve hot with any indian flat bread aur eat it directly.