Prepare milk coffee mixture by mixing coffee, sugar and milk and use this mixture for soaking

Now beat cream until peaks formed

Then add in coffee/water mixture in the cream and beat again for few minutes

Now cut the sponge into 3 layers moist with milk coffee mixture and add cream then add some almonds crunch repeat this process for all 3 layers

Crumb coat your cake and let it cool in the freezer for half hour

Now gently stick almonds crunch on the sides with hands

Lastly add crunch on the top and your coffee crunch cake is ready to go tadaaaa🥳🥳🥳🥳