Eggless: Vanilla-Chocolate Chips Muffins

Name: Eggless: Vanilla-Chocolate Chips Muffins
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 3/4 Cup All-purpose flour/Maida; 1/8 tsp Salt; 1/4 Cup Caster Sugar; 1/4 Cup Plain Yoghurt; 1/4 Cup Fresh Milk: Boiled and RT/Lukewarm; 1/4 Cup EVOO/Butter (Melted); 1 tsp Vanilla Essence; 1/4 Cup Chocolate Chips: Dark Brown; 1/2 tsp Baking Powder; 1/4 tsp Baking Soda; 8-10 Pieces: Cupcakes/Muffins Tray/Moulds- Any Shapes

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most traditional & authentic way of relishing the finest muffins on earth- Though, I myself prepare many a few varieties in the same-
However, this quintessential Vanilla Chocolate Chips Muffins/Cupcakes (Both, Eggless & with it) & I never ever get tired of preparing it at my leisurely or even on any hectic schedules of my WFH

#WS4
#Meethi_Recipes
#Bakers_Hunt_Challenge
#BHC
#thc
#thcweek16
#Vanilla
#Cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#WS4
#Meethi_Recipes
#Bakers_Hunt_Challenge
#BHC
#thc
#thcweek16
#Vanilla
#Cooksnapchallenge

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Ingredients

20-30 mins. Pre

8-10 servings

3/4 CupAll-purpose flour/Maida
1/8 tspSalt
1/4 CupCaster Sugar
1/4 CupPlain Yoghurt
1/4 CupFresh Milk: Boiled and RT/Lukewarm
1/4 CupEVOO/Butter (Melted)
1 tspVanilla Essence
1/4 CupChocolate Chips: Dark Brown
1/2 tspBaking Powder
1/4 tspBaking Soda
8-10Pieces: Cupcakes/Muffins Tray/Moulds- Any Shapes
Preheat the oven @180C for 10 mins time

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Steps

20-30 mins. Pre

1

Firstly: Sieve, all the aforesaid Dry Ingredients together at least a couple of times in a large mixing bowl-
Set Aside-
Take another mixing bowl for mixing up all the aforesaid wet ingredients unto a very smooth & frothy mixture/batter
2

Now, add in this wet mixture to the bowlful of the Dry ones & mix everything well together until nicely combined and well blended-
Once that’s done: Add into it the Chocolate Chips & finally give it all a really good mix to get nicely blended & well incorporated
3

In the interim: Preheat oven @180C for about 10 mins time-
In the Muffins Tray/Moulds- Place the Muffins Paper or Silicon Cover Moulds- Add in it a couple of scoops full of this prepared batter- Fill the moulds until 3/4th & leave sufficient rooms for it to pop up like the Bakery Styled ones once baked
4

Sprinkle some more chocolate chips on the tops of the Muffins-
Put it inside the preheated oven & bake @180C for about 15-20 mins time or until, nicely golden browned- (Temperature Settings of different ovens vary hence, you calculate your own timings correctly)- Mine took exactly 16 mins. time to bake out fresh
5

👇🏻👇🏻👇🏻
6

Turn off the oven & let it cool inside the hot oven for another 5-6 mins time before taking it out & allow it to cool down completely either in the cooling rack or as is-
Enjoy this DELISH as & whenever you want to binge on something with your hot cuppa whether you’re simply relaxing or in between your hectic working hours- These are super decadent & an all time small binge satiating element !!!
7

Relish this delish

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on February 28, 2022 07:23

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻