Mutton Mandi 🍛🍛

Name: Mutton Mandi 🍛🍛
Total time: 10800 s
Yield: 10-12 Person
Cuisine: Pakistani
Ingredients: 4 kg Mutton Full Pieces; 1 tbs Salt; 1 tbs Saffron + 1/3 Cup Water; 5-6 Lemon juice; 2 Kg Basmati Rice + Half Cup Oil; Water As Required + Salt As Per Taste; 1 tbs Black Pepper; 1 tbs Soounf; 1 tsp Laung; 1 tbs Zeera; 1 tbs Fresh Mint Leaves; 1 tsp Bari Elaichi Moti Kutti hoi; 1 tsp Star Elaichi Moti Kutti hoi; 1 tsp Green Elaichi; 1 tbs White Pepper Sabat; 3-4 Karri Ptta; 2-3 Piece Jaiefal Jawatri; 1/3 Cup Almond; 1/3 Cup Pistachio; 1/3 Cup Kaaju; 1/4 Cup Kishmish; 1/4 Cup Oil Dry Fruits ko Fry Krny K Liye; 3 Tomatoes; 4-5 Green Chilli; Half tsp Salt; Some Fresh Green Coriander Leaves; 1/4 Cup Water; Half tsp Yellow Food Color + 1/4 Cup Milk

Umme Ahmad @cook_3912

On the Holy Event of Eid-ul-Azha
That Praises the Hajj 🕋
May you be Loaded up with
Satisfaction and May Each
Progression of your Adventure
Through life be Honored by ALLAH
Eid Mubarak ❤️🧡

Umme Ahmad @cook_3912

On the Holy Event of Eid-ul-Azha
That Praises the Hajj 🕋
May you be Loaded up with
Satisfaction and May Each
Progression of your Adventure
Through life be Honored by ALLAH
Eid Mubarak ❤️🧡

Saved

Ingredients

3 Hour

10-12 Person

4 kgMutton Full Pieces
1 tbsSalt
1 tbsSaffron + 1/3 Cup Water
5-6Lemon juice
2 KgBasmati Rice + Half Cup Oil
Water As Required + Salt As Per Taste
Steam k Ingredients 👇👇
1 tbsBlack Pepper
1 tbsSoounf
1 tspLaung
1 tbsZeera
1 tbsFresh Mint Leaves
1 tspBari Elaichi Moti Kutti hoi
1 tspStar Elaichi Moti Kutti hoi
1 tspGreen Elaichi
1 tbsWhite Pepper Sabat
3-4Karri Ptta
2-3 PieceJaiefal Jawatri
Topping Ingredients 👇👇
1/3 CupAlmond
1/3 CupPistachio
1/3 CupKaaju
1/4 CupKishmish
1/4 CupOil Dry Fruits ko Fry Krny K Liye
Tomato Sauce Ingredients 👇👇
3Tomatoes
4-5Green Chilli
Half tsp Salt
Some Fresh Green Coriander Leaves
1/4 CupWater
Half tsp Yellow Food Color + 1/4 Cup Milk

Saved

Steps

3 Hour

1

Mutton ko Wash kar kar lein
1/3 Cup Water Mein Saffron Shamil kar k Mix krain or 20 Min k Bdd Use krain
2

Mutton k pieces ko Saffron ka Pani Brush sy lgayen 1 Tbs Salt or Lemon ka juice lagayen
3

Mutton pieces ko Marinate kar k Cover Krain or Overnight k Liye Fridge Mein Rakh Dein.
4

Aik Bary Pan Mein According to Mutton Quantity Pani Shamil krain or Steam k Spices Add krain.
5

Ab Steamer py Mutton k pieces Rakhein Or Foil paper sy Achi trha Cover kar k Medium Flame py 2:30 sy 3 Hour k Liye Steam krain Jo Mutton Achi Trha Gall Jaye.
6

Ab Aik Blender mein tomato, Green Chilli, Coriander leaves, Salt,Add kar k Paste Bana lein.
7

Aik Pan Mein Oil Garam kar k Step By Step Topping k Dry Fruits ko Halka Sa Fry kar k Plate Mein Nikaal lein.
8

According to Rice Quantity Pan mein 1 Lemon Juice,Oil Daal kar Pani Boil krain 2-3 Cup Pani Mutton Steam Spices ko Strain kar k Add kar lein Rice Mein Spices ka Taste A jata hai.
Ager Salt Ki Zarort ho gi Thora Add kar lein Yellow Food Color Add Daal kar Dam Dey dein.
Rice Ko Boil kar k Stainer Mein Rakh Dein.
9

Ab Rice Or Mutton ki Assembling Krain.
pehly Tray Mein Rice Daalein Oper Mutton k Pieces Rakhein Phir Dry Fruits ki Topping Krain.
10

Sab Toppings Add kar k Tomato Sauce k Sath Serve krain..
Enjoy Delicious Arabic or Traditional Dish..😍😋🤩
11

😋😋😋