Sabudana khichdi

Name: Sabudana khichdi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g sabudana; 1cup peanuts; 2 boiled potatoes; 2 tomatoes; 8-10 juliennes of ginger; 2 green chillies; as taste Sendha namak a; 1/2 teaspoon black pepper powder; as required Oil for cooking; 2-3 teaspoon lemon juice

Mona Puri @MonaPuri

#shiv
Happy Mahashivratri to all my dear friends On this auspicious occasion of Shivratri ., I am sharing with you a very simple recipe of Sabudana khichdi

Mona Puri @MonaPuri

#shiv
Happy Mahashivratri to all my dear friends On this auspicious occasion of Shivratri ., I am sharing with you a very simple recipe of Sabudana khichdi

Saved

Ingredients

20 mins

4 people

250 gsabudana
1cup peanuts
2boiled potatoes
2tomatoes
8-10juliennes of ginger
2green chillies
as tasteSendha namak a
1/2 teaspoonblack pepper powder
as required Oil for cooking
2-3 teaspoonlemon juice

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Steps

20 mins

1

Wash the sabudana three four times thoroughly with water and then add water in which the sabudana gets just soaked. Keep aside for about one and a half hours and then drain the excess water and keep aside
2

In a fry pan add some oil and lightly roast the peanuts
3

Take out the peanuts.In the same pan add jeera, ginger and green chillies, and saute it for about 2-3 minutes. Now add the curry leaves and saute again for a minute.
4

To it add the tomatoes, boiled potatoes, sabudana and roasted peanuts. To this add senda namak and black pepper. Keep the flame high and Stir all the ingredients well.
5

Now, the tip of the day is add 2-3 teaspoon lemon juice, with this your sabudana will not get soggy or sticky. Serve hot