Yam Pottage with boneless chicken 🐔

Name: Yam Pottage with boneless chicken 🐔
Cuisine: Nigerian
Ingredients: 10 /11 in tuber of yam washed and cut into chunky size cubes; Boneless chicken 🐔; 1/4 cup ground crayfish; 2 medium onions chopped and divided; blended pepper 🌶; 1 Tbsp garlic powder; 3/4 cup palm oil; 5 tbs vegetable oil; 1 tsp rosemary leaves,; Salt or 2 bouillon cubes to taste; 12 oz kale or vegetable of choice chopped

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Yam Pottage with boneless chicken 🐔

QUEEN OF THE KITCHEN @chefdpk

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Ingredients

10/11 in tuber of yam washed and cut into chunky size cubes
Boneless chicken 🐔
1/4 cupground crayfish
2medium onions chopped and divided
blended pepper 🌶
1 Tbspgarlic powder
3/4 cuppalm oil
5 tbsvegetable oil
1 tsprosemary leaves,
Salt or 2 bouillon cubes to taste
12 ozkale or vegetable of choice chopped

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Steps

1

In a 6 quart stock pot put the yam chunks, add water to just about an inch below the level of the yam in the pot.
2

Add in ½ of the chopped onions, crayfish, bouillon cube and the chicken, add rosemary leaves,, garlic powder, bring to boil. pour in the palm& veg oil
3

When the yam is soft and cooked with the chicken beginning to mash your yam little bit 😋
4

Then pour in the blended pepper.
5

Add in the chopped vegetables, stir in and turn off heat.
6

Cover pot to allow the vegetables cook in the residual heat.
7

Serve warm and enjoy
8

Stir in an Allow to simmer for another minute.

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Cooksnaps

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QUEEN OF THE KITCHEN @chefdpk

on March 04, 2022 08:18

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!