White sauce Pasta

Name: White sauce Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup - Pasta; 2 tbsp - Butter; 2 tbsp - All-purpose flour; 1 cup - Milk; 5 - Black pepper; 1 - onion; 1 - Capsicum; 1 - Carrot; 5 Garlic; 1 inches - Ginger; 2 tsp - Oil; 1 1/2 tsp - Salt; 2 tsp - Mixed herbs; as required Water for boiling pasta; 1 tsp - Red chilli flakes

Aishwarya Kitchen A @aishwarya1990

#thc#thcweek16

Aishwarya Kitchen A @aishwarya1990

#thc#thcweek16

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Ingredients

30 min

2 servings

2 cup- Pasta
2 tbsp- Butter
2 tbsp- All-purpose flour
1 cup- Milk
5- Black pepper
1- onion
1- Capsicum
1- Carrot
5 Garlic
1 inches- Ginger
2 tsp- Oil
1 1/2 tsp- Salt
2 tsp- Mixed herbs
as requiredWater for boiling pasta
1 tsp- Red chilli flakes

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Steps

30 min

1

Take a container add water boil it and add pasta,1 tsp oil boil it 80%.
2

Take a pan add 1 tsp oil heat it put ginger garlic, onions, Capsicum, carrots fry it well. Remove in plate.
3

Take a same pan add butter heat it add all-purpose flour cook it well and add milk cook it well upto it become think.
4

Add fried veg like Capsicum, carrots onions to white sauce mix well cook for 2 min.
5

Add salt,mixed herbs, black pepper, red chilli flakes mix well.
6

Add Boiled pasta/macroni to white sauce mix well cook it for 5 to 7 min.
7

Optional cheese to pasta. It's ready and serve it hot and garnish with cheese.