Moraiya Farali Vada

Name: Moraiya Farali Vada
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 cup Moraiya; 1 + 1/2 cup of water; 1 Tsp Cumin seeds; 1 Tbsp White sesame; 1 Tbsp Ginger chilli paste; 1 Tbsp Peanut oil; According to taste Salt; 2 nos Mashed boiled potatoes; 1/4 cup Grind roasted peanuts; 2 Tbsp Sugar; 1/4 cup Dry grated coconut; 1/4 cup Chopped coriander leaves; 1 Tsp Pepper powder; 1 Tsp Ginger chilli paste; 1 Tbsp Lemon juice; 1/2 Tsp rock salt; According to taste Salt; Oil for frying

Asmita Rupani @Tastelover_Asmita

Rajkot

#shiv
#faralirecipe
#cookpadindia
#cookpad
Shivratri the religious festival of Lord Shiva is celebrated all over India and people keep fast during this day. The farali moraiya, which can be eaten during fasting, becomes very tasty in form of Vada. In addition to moraiya, peanuts, grated coconut and potatoes are used to make this yummy Vada. The Vada of this moraiya can be served with farali green chutney.

Asmita Rupani @Tastelover_Asmita

Saved

Ingredients

30 Minutes

2 People

1 cupMoraiya
1+ 1/2 cup of water
1 TspCumin seeds
1 TbspWhite sesame
1 TbspGinger chilli paste
1 TbspPeanut oil
According to taste Salt
2nos Mashed boiled potatoes
1/4 cupGrind roasted peanuts
2 TbspSugar
1/4 cupDry grated coconut
1/4 cupChopped coriander leaves
1 TspPepper powder
1 TspGinger chilli paste
1 TbspLemon juice
1/2 Tsprock salt
According to taste Salt
Oil for frying

Saved

Steps

30 Minutes

1

Properly cleaned moraiya is to be taken in a mixer jar and crushed finely.
2

Boil water in a nonstick pan and add cumin, white sesame and ginger chilli paste.
3

Then add peanut oil and salt to taste, cover the pan and let the water boil for one minute.
4

Now add crushed moraiya and mix well, cover it again and let it simmer for two minutes.
5

The moraiya will be blown properly so it will be released from the cauldron in this way. Then turn off the gas and let it cool down.
6

Take this mixture in a bowl and add mashed boiled potatoes, ground peanuts and sugar.
7

Then add dry grated coconut, chopped coriander leaves and pepper powder.
8

Now add ginger chilli paste, rock salt, lemon juice and salt to taste and mix everything well.
9

Heat the frying oil in a frying pan and prepare the tiki from the prepared mixture.
10

Now this tiki has to be fried in hot oil till it turns golden color then it has to be fried on medium heat.
11

In this way all the Vadas are to be prepared by frying.
12

I have served these farali Vadas with farali green chutney.
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