Dhokla

Name: Dhokla
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl idli batter; 2 tbsp Ginger, Garlic, Green chilli paste; as per taste Salt; 1tbsp red chilli powder to sprinkle; as required Oil for greasing

Padmini Venkatesan @15Padmini

#WDC
Dhokla is a vegetarian food item that originates from the Indian State of Gujarat. It is made with a fermented batter derived from rice and Chana dal. Dhokla can be eaten for breakfast, as a main course, as a side dish snack.
Here I have made a slight change.
I have used idli batter for making dhokla.
Making this dhokla is very super fast and easy.
AS COOKING IS LOVE MADE VISIBLE .
Happy Women'sDay my Cookpad Family
I don't have to be perfect ;
I just have to be me.

Padmini Venkatesan @15Padmini

Saved

Ingredients

10 minutes

4 people

1 bowlidli batter
2 tbspGinger, Garlic, Green chilli paste
as per taste Salt
1tbsp red chilli powder to sprinkle
as required Oil for greasing

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Steps

10 minutes

1

Take 1 bowl of idli batter add the green chilli, ginger,garlic paste and salt as per taste. Mix well and put the batter in greased plate.
2

Steam in a steamer for 10 minutes till dhoklas are cooked.
Than take the plate out sprinkle some oil and red chilli powder and cut them in diamond shape.
3

Dhokla is ready to serve with hot chai and chutney.
Enjoy.....