Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm rice,; 250 gm white urad dal; 125 gm chana dal,; 1cup yellow moong dal; 1 cup dhokla flour; 2 tsp ginger chilli paste; 1 tsp turmeric; 1/2 tsp hing; 3 tsp oil; as per taste Salt sugar to taste; 1 tsp mustard seeds; 1 regular eno packet (2 tsp eno); 3 tsp curd

Kavita Arekar @kavita3305

#WDC
#snacks
I dedicate this dhokla receipe to my cousin mother in law. She is expert in preparing dhokla. Whenever I go to her house ..hot dhokla garnished with coconut & coriander is served with lots of love . I learnt this receipe from her only. Thank you "kaku " for this tempting dhokla .
Happy women's day to all my cookpad friends, admins

Kavita Arekar @kavita3305

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Ingredients

20 min

5 servings

500 gmrice,
250 gm white urad dal
125 gmchana dal,
1cup yellow moong dal
1 cupdhokla flour
2 tspginger chilli paste
1 tspturmeric
1/2 tsp hing
3 tspoil
as per taste Salt sugar to taste
1 tspmustard seeds
1regular eno packet (2 tsp eno)
3 tspcurd

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Steps

20 min

1

First grind all above-mentioned ingrediants from housemill. So your dhokla mix flour is ready
2

Take 1 cup dhokla flour add 3 tsp curd in it. And make thick batter by adding water. Keep aside for 2 hours.
3

While making dhokla add ginger chilli paste, salt, sugar, turmeric and 2 tsp oil in batter. Mix it well. On one side keep steamer on gas. Grease dhokla plate with oil and keep plate in steamer to become warm.
4

Lastle add eno in dhokla batter. Put some water on eno to activate and stir it and pour the batter on plate. Cover with lid. Steam dhokla for 10 -15 min. For tampering take oil in kadhai add mustard seeds, hing and turmeric. Spread this tampering on steamed dhokla. And after cool down cut the dhokla in pieces.
5
6

Garnish with coconut, shev and coriander.