Lee's Pork Shoulder Dry Spice Rub

Name: Lee's Pork Shoulder Dry Spice Rub
Cuisine: American
Ingredients: 1/2 Cup Brown Sugar; 1/4 Cup Kosher Salt (not table salt); 1 Tablespoon Cracked Black Pepper Corns; 1 Teaspoon Garlic Powder; 1 Teaspoon Onion Powder; 1 Teaspoon Celery Salt; 1 Teaspoon Ground Mustard Powder; 1 Teaspoon Smoked Paprika; 1/2 Teaspoon Ground Cumin; 1/2 Teaspoon Chili Powder; 1/2 Teaspoon Cayenne Pepper

Lee's @Lees

Texas

I've been making, and using this bbq rub for many years now. I use it on any thing that I smoke low and slow.

Lee's @Lees

Texas

I've been making, and using this bbq rub for many years now. I use it on any thing that I smoke low and slow.

Saved

Ingredients

1/2 CupBrown Sugar
1/4 CupKosher Salt (not table salt)
1 TablespoonCracked Black Pepper Corns
1 TeaspoonGarlic Powder
1 TeaspoonOnion Powder
1 TeaspoonCelery Salt
1 TeaspoonGround Mustard Powder
1 TeaspoonSmoked Paprika
1/2 TeaspoonGround Cumin
1/2 TeaspoonChili Powder
1/2 TeaspoonCayenne Pepper

Saved

Steps

1

Simply mix all ingredients together, and stir to combine well. Will keep covered air tight in a plastic container for months. Rub liberally on any type meat that you are going to cook. Let rubbed meat marinate in the spice mixture for at least 24 hours. Enjoy