Fit Oat and Coconut Cookies

Name: Fit Oat and Coconut Cookies
Total time: 1800 s
Yield: 16 cookies
Cuisine: American
Ingredients: 100 grams ground oats; 60 grams shredded coconut; 1/2 packet baking powder; 1 extra-large egg; 2 tablespoons extra virgin olive oil; 1 tablespoon liquid sweetener; 1 teaspoon cocoa powder; 3 tablespoons oat milk

Almudena Perez Perea @cook_5676313

Fit Oat and Coconut Cookies

Almudena Perez Perea @cook_5676313

Saved

Ingredients

30 min

16 cookies

100 gramsground oats
60 gramsshredded coconut
1/2 packetbaking powder
1extra-large egg
2 tablespoonsextra virgin olive oil
1 tablespoonliquid sweetener
1 teaspooncocoa powder
3 tablespoonsoat milk

Saved

Steps

30 min

1

Place all the dry ingredients in a bowl.
2

Add the wet ingredients and mix everything together.
3

Form small balls with your hands and place them on a baking sheet lined with parchment paper. Flatten them with a spoon until they are about one centimeter thick.
4

Preheat the oven to 428°F (220°C) 10 minutes in advance. Place the cookies in the oven and bake for about 10 minutes. Even if they seem soft, let them cool on a rack, and finally store them in a cookie tin or glass container.