Wild rabbit in pressure cooker
A recipe inspired by hunters.
Cooking Instructions
- 1
Cut the rabbit in small pieces and put in water for 1-2 hours, change the water 2-3 times. Put the rabbit in boiling water for 10 minutes, after that put it out of water until dry, cook fry the rabbit pieces with olive oil until red color.
- 2
Prepare separately the onions, tomatoes, carrots, red paprika, 4-5 garlic kernels, chopping them.
- 3
In a pressure cooker fry initially the chopped onions will olive oil, add step by step add garlic, carrots, tomatoes, red paprika, a spoon of butter, and cook for 5 minutes. Add a glass of white wine, after that add the rabbit pieces, chili peper, oregano, rosemary, a glass of water.
- 4
Let it cook under pressure for 35 minutes medium heat. Enjoy
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