Mixed Veg Uttappam

Name: Mixed Veg Uttappam
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups raw Rice; 3/4 cup Blackgram or Urad Daal; 1 tsp Fenugreek Seeds; 1 tbsp Bengal Gram or Chana Daal; 1 tbsp Salt; 2 cups chopped Capsicums; 2 cups chopped Onions; 1 cup Corn kernels; 2 cups chopped Tomatoes; 2 cups chopped and blanched Broccoli; 2 tsp Red Chilli flakes; 3-4 chopped Green Chillies; 1 bunch chopped Coriander Leaves; as needed Ghee or Oil

ZMA @zesty5

#cookpadindia
With all the colourful Veggies like Broccoli, Corn, Capsicum, Tomato and Onion, this particular Veg Uttappam does look quite tempting. As the name suggests, it is an evergreen classic Breakfast idea of South India. It looks so colourful with all those array of beautiful colours which it gets from the Veggies being used in it. A healthy option for the essential meal of the day - the Breakfast. As goes the saying that, eat Breakfast like a king, Lunch as a queen and your Dinner as a beggar. Uttappam is surely a meal with complete goodness and provides us with all the energy needed for the day ahead.

And blanched Broccoli adds that little bit of spark to the healthy Breakfast. This also makes it a special one. Broccoli does taste awesome and everyone loved it in my family.
Happy Breakfast Time Everyone!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40 minutes

4-5 servings

2 cupsraw Rice
3/4 cupBlackgram or Urad Daal
1 tspFenugreek Seeds
1 tbspBengal Gram or Chana Daal
1 tbspSalt
2 cupschopped Capsicums
2 cupschopped Onions
1 cupCorn kernels
2 cupschopped Tomatoes
2 cupschopped and blanched Broccoli
2 tspRed Chilli flakes
3-4chopped Green Chillies
1 bunchchopped Coriander Leaves
as neededGhee or Oil

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Steps

40 minutes

1

First of all, soak rice and dal seperately in drinking water. Add the fenugreek seeds and bengal gram to the dal while soaking. Soak them for at least 5-6 hours. Grind them seperately using water in which they have been soaked sparingly. Do not use much water. The batter should be semi thick.
2

Cover and allow it to ferment overnight. Add Salt in the morning and also some water if the batter is too thick.
3

Heat a cast iron griddle or a non-stick pan and pour a ladleful of the batter onto it. Do not spread much. It should be thicker. Followed by the veggies, green chillies or the red chilli flakes and the chopped coriander. Drizzle ghee or oil on top and also on the sides. Flip it over and cook if you like more crispier uttappam for 1 more minute.
4

Serve them hot right away with any chutney or pickle of your liking.

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ZMA @zesty5

on March 08, 2022 23:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.