Crockpot Orange Glazed Country Ham w/ Sweet Peppered Pineapple

Name: Crockpot Orange Glazed Country Ham w/ Sweet Peppered Pineapple
Cuisine: Indian
Ingredients: as required Meat from a Smoked Country Ham (or any Cured Ham); 1 large packet 4oz-8oz Orange Sauce (often used for duck); 1 Pepsi (preferably Coca Cola); 1/2-1 C Brown Sugar, as desired; as required Several Slices of Fresh Sliced Pineapple,; 1/2 TBS Black Pepper or more as desired

jessica crain @Jeslynnskitchen

I cured my own Pork Leg and smoked it. With yielding a large quantity of meat, I decided to do several different recipes. This is a favorite!

jessica crain @Jeslynnskitchen

I cured my own Pork Leg and smoked it. With yielding a large quantity of meat, I decided to do several different recipes. This is a favorite!

Saved

Ingredients

as required Meat from a Smoked Country Ham (or any Cured Ham)
1large packet 4oz-8oz Orange Sauce (often used for duck)
1Pepsi (preferably Coca Cola)
1/2-1 CBrown Sugar, as desired
as required Several Slices of Fresh Sliced Pineapple,
1/2 TBSBlack Pepper or more as desired

Saved

Steps

1

Add Country Ham, or Ham meat, to Crockpot
2

Slice Fresh Pineapple and remove core (or use can of Pineapple Slices)
3

In Crockpot Slow Cooker, top meat with pk of required Orange Sauce, cover with sliced Pineapples, Brown Sugar, then Pepsi (or preferably Coke) and Black Pepper. Cover with lid and let cook on low setting til proper temp reaches desired doneness/tenderness for meat and pineapples.