Add almonds pistachio sugar green cardemom two blender grind in powder Set aside

Hit ghee in heavy bottom pan till it's melted add flour mix nicely in ghee start slow roasting flour while starring do not give up

On flour until nice nuty aroma is relased and color in change (like biscuits)

When ghee is started collecting sides transfer to a white mixing bowl add sugar dry fruits the flour will start coming together to bind

Grease your palms with ghee take one -two table spoon of flour mixture and shape it into rounds like ball's.

You're healthy wheatfloor laddu are ready. Store it in an air tight countainer.
Thank you 💕💕