Flammekueche with Blue Cheese

Name: Flammekueche with Blue Cheese
Total time: 1200 s
Yield: Serves 6 servings
Ingredients: For the dough; 4 cups all-purpose flour (about 500 grams); 0.9 oz active dry yeast (about 25 grams); Salt; 3 1/2 tablespoons olive oil (about 50 ml); For the topping; 6 onions; 1 cup thick sour cream (about 1 cup or 250 ml); 14 oz blue cheese (such as blue cheese, about 400 grams); (Optional) 7 oz bacon pieces (about 200 grams)

La Belette Gourmande @belettegourmande

Flammekueche with Blue Cheese

La Belette Gourmande @belettegourmande

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Ingredients

20 minutes

Serves 6 servings

For the dough
4 cupsall-purpose flour (about 500 grams)
0.9 ozactive dry yeast (about 25 grams)
Salt
3 1/2 tablespoonsolive oil (about 50 ml)
For the topping
6onions
1 cupthick sour cream (about 1 cup or 250 ml)
14 ozblue cheese (such as blue cheese, about 400 grams)
(Optional) 7 oz bacon pieces (about 200 grams)

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Steps

20 minutes

1

Prepare the dough in a stand mixer or by hand by mixing all the ingredients together (use water at about 86°F/30°C to dissolve the yeast). Let the dough rest for two hours.
2

Thinly slice the onions and sauté them in a heavy-bottomed skillet. Roll out the dough thinly and spread the sour cream on top. Lightly salt, then add the sautéed onions.
3

Slice the blue cheese and place it over the onions. Bake for 15 minutes at 430°F (220°C).