Wheat Flour Coconut Cookies !!

Name: Wheat Flour Coconut Cookies !!
Total time: 1200 s
Yield: 8 to 10 cookies
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 2.5 tbsp Powdered Sugar; 1/2 cup Wheat Flour; 1/4 cup Dessicated Coconut; Pinch Baking Soda; Pinch Salt; 2-3 drops Vanilla Essence; 2-3 tbsp Milk; As Required Dessicated Coconut and Sugar to sprinkle on top; As Required Milk for brushing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#BHC

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

15 to 20 mins

8 to 10 cookies

3 tbspGhee
2.5 tbspPowdered Sugar
1/2 cupWheat Flour
1/4 cupDessicated Coconut
PinchBaking Soda
PinchSalt
2-3 dropsVanilla Essence
2-3 tbspMilk
As RequiredDessicated Coconut and Sugar to sprinkle on top
As RequiredMilk for brushing

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Steps

15 to 20 mins

1

In a bowl take ghee, powdered sugar, salt, vanilla essence. Whisk well till it gets light and fluffy.
2

Add desiccated coconut and baking powder. Again whisk well. Then add wheat flour and mix well. Gradually add milk to make a soft dough.
3

Divide the dough into 8 equal parts. Make balls from it and slightly flatten them. Place in a greased baking tray. Brush with milk and sprinkle desiccated coconut and sugar on it.
4

Bake in preheated oven at 180 degrees centigrade for 15 to 20 minutes. Remove from oven and allow it to cool down completely. Store in an airtight container and enjoy.