Manchurian gravy

Name: Manchurian gravy
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 carrots grated; 2 tbsp spring onion chopped; 1 onion chopped; 1 capsicum finely chopped; 1 tbsp beans finely chopped; 1 tbsp ginger garlic chopped; 2 tbsp maida; 2 tbsp cornflour; 1/2 tsp salt; as required Oil for frying; 2 tbsp For gravy :--oil; 3 garlic cloves chopped; 1 inch ginger chopped; 4 tbsp spring onion chopped; 1 capsicum cubs (red, green); 1 onion cubed; 2 tbsp vinegar; 2 tbsp soya sauce; 1 tbsp chilli sauce; 1 tbsp tomato sauce; 1/2 tsp black pepper; 1/2 cup cornflour slurry

Sneha Seth @ridhankiyaan

#ATW
#a popular and tasty indo Chinese gravy based appetizer recipe made with deep fried vegetable balls.

Sneha Seth @ridhankiyaan

#ATW
#a popular and tasty indo Chinese gravy based appetizer recipe made with deep fried vegetable balls.

Saved

Ingredients

40-45 minutes

4-5 servings

2carrots grated
2 tbspspring onion chopped
1onion chopped
1capsicum finely chopped
1 tbspbeans finely chopped
1 tbspginger garlic chopped
2 tbspmaida
2 tbspcornflour
1/2 tspsalt
as requiredOil for frying
2 tbsp For gravy :--oil
3garlic cloves chopped
1 inchginger chopped
4 tbspspring onion chopped
1capsicum cubs (red, green)
1onion cubed
2 tbspvinegar
2 tbspsoya sauce
1 tbspchilli sauce
1 tbsptomato sauce
1/2 tspblack pepper
1/2 cupcornflour slurry

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Steps

40-45 minutes

1

Firsty in a large bowl mix all the veggies for making vegetable balls with cornflour and maida.
2

Deep fry in hot oil. Drain off the balls and keep aside.
3

Now in a pan heat oil and saute ginger garlic.
4

Add all veggies and stir fry on high flame.
5

Add vinegar,soya sauce, tomato sauce, chilli sauce,pepper and salt.
6

Now add cornflour slurry. Mix well forming a lump free slurry.
7

Continue to ball until the gravy thickens. Then add vegetable balls. Mix well.
8

Finally, serve veg Manchurian with rice or noodles.