Sambal bean sprouts with fish cake and fried tofu puff
A cheap and simple recipe that can feed up to six people.
Sambal bean sprouts with fish cake and fried tofu puff
A cheap and simple recipe that can feed up to six people.
Cooking Instructions
- 1
Rinse with clean water once. Dispose husks and those rotten ones.
- 2
Prepare a pot of boiling water. Blanch bean sprouts for just one second. Remove from pot to stop overcooking.
- 3
Blanch the uncut fish cake in the hot boiling water for 5 seconds just to clean away the oily surface and reduce also fish smell. Remove from the pot. Cut into thick slices.
- 4
Blanch the uncut fried tofu puff in the hot boiling water for 10 seconds to clean away the oily surface. Remove from the pot. Cut into bite size.
- 5
Heat up cooking oil in frying pan with medium heat. Fry the chopped garlic until aromatic.
- 6
Add in the sliced fish cake. Stir fry until fish cake slightly browned.
- 7
Add in the cut fried tofu puff. Add about 100ml water. Mix evenly.
- 8
Add about one and a half tablespoon sambal chilli sauce (any type can do). Mix evenly. Note: Adding more will upgrade the spiciness to hellish level. No joke.
- 9
Add in bean sprouts. Use chopsticks to unclutter and mix evenly.
- 10
Ready to serve.
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