Semolina meat pie
Cookpad is amazing, thank you chefs for all the recipes and tips🥰🤗🎉😘
Semolina meat pie
Cookpad is amazing, thank you chefs for all the recipes and tips🥰🤗🎉😘
Cooking Instructions
- 1
In a bowl, mix the dry ingredients well and gradually add warm water, mix well to form a smooth firm dough.
- 2
Let rest for 30 minutes or more.
- 3
Add enough water to cook the meat. Add the grated onion and pepper and seasoning of choice.
- 4
Cover and let cook till done. Set aside.
- 5
For the filling, fry the minced meat in a little oil till it turns light.
- 6
Roll out the dough and cut into circles (you can do any shape you prefer like I did 😋).
- 7
Spoon the fillings into the center of the circle, fold and use fork to close the ends.
- 8
Knead the dough a little and divide into 2 parts (you can roll out without dividing the dough).
- 9
Deep fry meat pie in hot oil on medium low heat until golden brown
- 10
Cover fried meat pie in an airtight container to keep it soft. Enjoy crunchy meat pie 😋😋 as a snack
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