East meat pies(meat pancakes)

Name: East meat pies(meat pancakes)
Yield: 10 servings
Cuisine: American
Ingredients: 1 kilogram flour+1 table spoon baking powder; 1 T.spoon turmeric; 1 table spoon margarine; Pinch salt; Workshop sugar; warm water AS NEED; 1 cup grated onion; 1 cup grated potato; 500 grams minced meat; 1 cup chopped tomato; 1 table spoon mayonnaise; 1 pinch cinnamon; Workshop thyme; Workshop GREEN cumin; Workshop coriander; 1 table spoon Sour cream; 1 table spoon black pepper; as needed Salt; 1 cup water

giada giulia @cook_5948244

berlin

Authentic taste for meat lovers pancakes

giada giulia @cook_5948244

berlin

Authentic taste for meat lovers pancakes

Saved

Ingredients

10 servings

1 kilogramflour+1 table spoon baking powder
1T.spoon turmeric
1table spoon margarine
Pinchsalt
Workshop sugar
warm water AS NEED
1 cupgrated onion
1 cupgrated potato
500 gramsminced meat
1 cupchopped tomato
1table spoon mayonnaise
1 pinchcinnamon
Workshop thyme
Workshop GREEN cumin
Workshop coriander
1table spoon Sour cream
1table spoon black pepper
as neededSalt
1 cupwater

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Steps

1

First flour with baking powder and salt & sugar mix good with worm water
2

Very will mix
3

Then we must add a t sturmeric
4

Finally add a margarine
5

Let it rest in pat covering after we cut it all in small peaces
6

For make a Fillers 1 t b margarine add to potato with union
7

On high fire mix will
8

Add tomato
9

Add meat
10

Spices
11

2 cup of water and cover it up on high fire (10 minute until the fire dry the water
12

Then we have to add the sour cream
13

Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
14

To oven 250
15

Finally eat