East meat pies(meat pancakes)
Authentic taste for meat lovers pancakes
Cooking Instructions
- 1
First flour with baking powder and salt & sugar mix good with worm water
- 2
Very will mix
- 3
Then we must add a t sturmeric
- 4
Finally add a margarine
- 5
Let it rest in pat covering after we cut it all in small peaces
- 6
For make a Fillers 1 t b margarine add to potato with union
- 7
On high fire mix will
- 8
Add tomato
- 9
Add meat
- 10
Spices
- 11
2 cup of water and cover it up on high fire (10 minute until the fire dry the water
- 12
Then we have to add the sour cream
- 13
Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
- 14
To oven 250
- 15
Finally eat
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