Spicy Ogbono Soup
I used Uziza and Ugu for this🤗
Steps
- 1
Return meat and stock to heat,top up with lil more water as desired
- 2
Add Palm oil,pepper, Crayfish, seasoning,pounded/crushed dawadawa,bring to boil
- 3
When it boils,drizzle the Ogbono into stock,stir,Please don't cover
- 4
Bring to boil
- 5
Reduce flame a bit,cook for 3-5mins
- 6
Add Ugu,stir,cook for 1min,add Uziza, stir,(on low flame)
- 7
When it boils,taste to adjust with lil salt
- 8
Cook for at most 1min
- 9
Remove from heat
- 10
Enjoy with morsel of choice
- 11
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