Start your jasmine or basmati rice

Finely and evenly chop spinach

Heat olive oil in cast iron pan while dicing tofu, carefully not to break, into 1/2 inch cubes. Brown all sides, about 10 minutes adding more oil if needed. Set tofu aside and wipe out pan.

Add vegan butter to pan on med/low and add onion. Cook for about 5 minutes.

Add garlic, ginger and hot pepper to pan, cook for a minute and then add spices, salt and pepper

Stir in spinach with a 1/2 cup water. Cook until most of water is evaporated.

Stir in coconut milk or vegan cream, salt and pepper to taste

Gently mix in tofu and transfer to bowl for serving

Serve with rice and naan