Thandai (Thandai Recipe)

Name: Thandai (Thandai Recipe)
Yield: 10 servings
Ingredients: 1/2 cup almonds (about 70 grams); 1/2 cup cashews (about 70 grams); 2 tablespoons pistachios (about 20 grams); 1 teaspoon black peppercorns (about 2 grams); 2 tablespoons fennel seeds (about 16 grams); 2 tablespoons poppy seeds (about 16 grams); 2 tablespoons dried rose petals; 1/2 cup sugar (about 100 grams); 1/2 teaspoon saffron; 2 tablespoons green cardamom pods (about 12 grams); 2 tablespoons melon seeds (about 16 grams); 1 cup milk (about 240 ml); 2 tablespoons sugar (about 25 grams); 3-4 tablespoons thandai masala; 1/2 teaspoon finely chopped pistachios; 1 tablespoon rose petals, for garnish

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

Celebrate the festival of Holi with this delicious and refreshing thandai. Spring is here, and it's the perfect time to enjoy something tasty and cool. Make thandai powder ahead of time, and whenever you crave it, just prepare thandai in minutes.

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

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Ingredients

10 servings

For Thandai Powder
1/2 cupalmonds (about 70 grams)
1/2 cupcashews (about 70 grams)
2 tablespoonspistachios (about 20 grams)
1 teaspoonblack peppercorns (about 2 grams)
2 tablespoonsfennel seeds (about 16 grams)
2 tablespoonspoppy seeds (about 16 grams)
2 tablespoonsdried rose petals
1/2 cupsugar (about 100 grams)
1/2 teaspoonsaffron
2 tablespoonsgreen cardamom pods (about 12 grams)
2 tablespoonsmelon seeds (about 16 grams)
For Thandai
1 cupmilk (about 240 ml)
2 tablespoonssugar (about 25 grams)
3-4 tablespoonsthandai masala
1/2 teaspoonfinely chopped pistachios
1 tablespoonrose petals, for garnish

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Steps

1

Gather all the ingredients for thandai powder and blend them in a mixer or blender until you get a fine powder.
2

Your thandai powder is ready. Store it in an airtight container and use it whenever you want to make thandai.
3

You can also use thandai powder to make cake, kulfi, lassi, or kheer for delicious variations.
4

To make thandai, blend cold milk, sugar, and thandai powder in a blender until smooth. Pour into a glass, garnish with chopped dry fruits and rose petals, and serve chilled.
5

Enjoy refreshing thandai during the festival of Holi.
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