Firstly: Wash well the cleaned & gutted fish pieces- Marinate it with the aforesaid ingredients, coat well- Cover & set aside for about 15-20 mins time-
Then, heating up the required amount of the mustard oil into a wok/frying pan/kadhai: Shallow fry the fish pieces in batches & pls don’t clutter them altogether in your haste

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Once all are fried- Strain them all in a separate lined up dish/plate & set aside for its later use in the dish- 👇🏻👇🏻👇🏻

In the same pan/vessel: Add in some more oil (if that’s required) or use the same oil to further prepare its gravy/curry-
Add in the tempering spices to it & sauté nicely until they turn aromatic-
In goes the onions paste & sauté continues further until it turns translucent, followed by the 3G Paste & sauté until the raw smell goes off

Add in the freshly prepared tomato purée, the seasonings & rest all other dry spices & ingredients aforementioned & continue sautéing nicely until the raw smell from the masala mixture is no more & the oil surfaces upto the pan 👇🏻

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Add in some splashes of warm water to it & sauté nicely until the mixture leaves the surface of the pan & the oil is released-
Now, time to add in the hot water to it to adjust its gravy consistency justly, according to your own choice 👇🏻

Give it all a really good mix altogether to be nicely well combined & incorporated- Bring it to a rolling boil-
Then, add in the fried koi fish pieces to it, gently & carefully immerse them into the boiling gravy & reducing the flame to the medium-low now, allow it to cook furthermore for about another 5-6 mins time while stirring occasionally in between

When the gravy has considerably reduced & oil is seen afloat on the surface of the pan & the curry 🍛 that’s the indication that our cooking is complete now. Turn off the flame, add in the finely chopped coriander leaves & the Homemade Bhuna & Garam Masala Powders, mixing everything together nicely to get well infused with each other

Cover it back again to keep it at rest on the hot oven itself before serving it hot, in your Lunch or Dinner Menus to enjoy with your family, friends or the loved ones…👇🏻

Transfer it to a separate bowl/plate/platter now- Garnish it your own way-
It’s best had & relished with a plateful of piping hot steamed rice or simple Bengali Style pulao with some greens in the plate perhaps…👇🏻

Time to ENJOY now…As I simply can’t wait any longer to taste it…
So, what are you all waiting for folks & perhaps, still contemplating on giving it a humble try…?!