Vegetarians can eat it .

Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)

#mashed_potatoes#potatoes

After trying many flavors, this became a favorite in our household.After the potatoes have boiled, perform Steps 2 and 3 quickly. Doing everything while they're still hot will change the smoothness of the potatoes. They will taste even better if you mix until the potatoes become plump and glossy. Recipe by Cookie shiasu

very good

yummy

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.