Grandma’s Crab Misua

Name: Grandma’s Crab Misua
Total time: 900 s
Cuisine: American
Ingredients: Onion; Garlic; Tomato; 3 sing qua, sliced in chunks on the bias; 1/4 packet Chinese vermicelli (misua); 1 cup canned crab (or ground pork, shrimp, etc); Hot water; Chicken bouillon; Fish sauce

Cheryl @chefcherii

Grandma prefers soggy noodz. You can do whateverrrr you like.

Cheryl @chefcherii

Grandma prefers soggy noodz. You can do whateverrrr you like.

Saved

Ingredients

15 mins

Onion
Garlic
Tomato
3sing qua, sliced in chunks on the bias
1/4 packetChinese vermicelli (misua)
1 cupcanned crab (or ground pork, shrimp, etc)
Hot water
Chicken bouillon
Fish sauce

Saved

Steps

15 mins

1

Saute the onion garlic tomatoes until jammy. Mix in the crab
2

Slice up 3 sing qua vegetable into 1” slices on the bias
3

Add in water, chicken bouillon, salt & pepper to taste. Grandma likes to add a little more black pepper in this dish. Then add the veggies.
4

Ahh don’t forget the noodz! They only take a few mins to cook bc they’re so thin.
5

Season with fish sauce as needed and enjoy over rice ;)

Saved

Cooksnaps

Saved

Cheryl @chefcherii

on March 16, 2022 19:55

When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!

Keywords

Onion Crab Vermicelli Fish Ground Pork Shrimp Tomato Chicken Garlic

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Grandma’s Crab Misua

Grandma’s Crab Misua

Ingredients

Steps

Cooksnaps

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Keywords

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