Kesariya Thandai

Name: Kesariya Thandai
Total time: 1800 s
Yield: 8 persons
Cuisine: Indian
Ingredients: 50 grams almonds; 25 grams melons seeds; 20 grams poppy seeds; 20 grams fennel seeds; 10 grams black pepper powder; 5 grams dry ginger powder (optional); 0.5 gram saffron; 100 grams gulkand; 200 ml cream; 2 liter full fat milk; As Per Required Sugar if needed

Deepa Rupani @dollopsbydipa

અમદાવાદ

#holi2022
#cookpadindia

KESHARIYA THANDAI

Thandai is considered as Lord Shiva's favorite drink, of course, Bhang (Cannabis/Hemp)is also be added sometimes, it can make you high. But we consume Thandai without Bhang. Apart from Mahashivratri, the Holi festival is also incomplete without Thandai. It is basically milk with specific spices, which are good for health.

#holi2022
#cookpadindia

KESHARIYA THANDAI

Deepa Rupani @dollopsbydipa

અમદાવાદ

#holi2022
#cookpadindia

KESHARIYA THANDAI

#holi2022
#cookpadindia

KESHARIYA THANDAI

Saved

Ingredients

30 minutes

8 persons

50 gramsalmonds
25 gramsmelons seeds
20 gramspoppy seeds
20 gramsfennel seeds
10 gramsblack pepper powder
5 gramsdry ginger powder (optional)
0.5 gramsaffron
100 gramsgulkand
200 mlcream
2 literfull fat milk
As Per RequiredSugar if needed

Saved

Steps

30 minutes

1

Soak poppy seeds & roughly crushed almonds in warm water for at least one hour. Then grind it into a fine paste.
2

Roughly grind fennel seeds, melon seeds & black pepper. Now add these ground ingredients, prepared paste, gulkand, dry ginger powder in milk & mix well.
3

Refrigerate this for 2-3 hours minimum, so all flavours are infused in milk properly.
4

At the time of serving, add cream & blend with a hand blender. Add sugar if needed.
5

Strain with a muslin cloth, garnish with saffron strands & Serve chilled.