Pasta with Shrimp, Smoked Salmon, and Cream Cheese

Name: Pasta with Shrimp, Smoked Salmon, and Cream Cheese
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 6 1/3 oz pasta of your choice (180 grams); 3 1/2 oz smoked salmon (100 grams); 1 3/4 oz cooked shrimp (50 grams); 2 tablespoons cream cheese; 1/2 shallot; as needed Olive oil,

Aifornelliconme @aifornelliconme

Scorzè, Veneto

Pasta with Shrimp, Smoked Salmon, and Cream Cheese

Aifornelliconme @aifornelliconme

Saved

Ingredients

20 minutes

Serves 2 servings

6 1/3 ozpasta of your choice (180 grams)
3 1/2 ozsmoked salmon (100 grams)
1 3/4 ozcooked shrimp (50 grams)
2 tablespoonscream cheese
1/2shallot
as neededOlive oil,

Saved

Steps

20 minutes

1

Finely chop the shallot and sauté it in a skillet with a drizzle of olive oil. Add the drained shrimp.
2

Cut half of the smoked salmon into pieces and add it to the shrimp.
3

Blend the remaining salmon with the cream cheese and a drizzle of olive oil to make a creamy sauce. Add this to the shrimp and turn off the heat.
4

Cook the pasta in lightly salted water. Once cooked, add a tablespoon of the pasta cooking water to the sauce, then add the pasta and mix well. If you like, you can add some fresh parsley.