Pudina Pani /Mint water for panipuri

Name: Pudina Pani /Mint water for panipuri
Cuisine: Indian
Ingredients: 100 grams mint leaves; 30 grams coriander leaves; as required Juice of 1 lemon; 2 green chillies; 1 inch ginger; 1/2 tsp cumin seeds; 8-10 curry leaves; to taste Salt; 1/2 tsp black salt; 1 tsp chat masala; as required Water

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends... As we all know that panipuri loved by majority girls and women. It's famous street food of India. Panipuri known as puchka, gol gappa, gupchup, pani patasa, Pakodi. In every city or state taste mint water is little different. I will share recipe of my taste.

Komal Dattani @Komus_kitchen

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Ingredients

100 gramsmint leaves
30 gramscoriander leaves
as required Juice of 1 lemon
2green chillies
1 inchginger
1/2 tspcumin seeds
8-10curry leaves
to tasteSalt
1/2 tspblack salt
1 tspchat masala
as requiredWater

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Steps

1

Take mint leaves, coriander leaves, curry leaves, green chilli, ginger and cumin seeds in mixture jaar. Crush it with help of water.
2

Transfar paste in Wessel. Add salt, black salt, chat masala, lemon juice in this paste. Add required water.
3

Refrigerate it for 2 to 3 hours.
You can adjust all ingredients as par your taste and choice.
4

Open this link to see recipe masala for panipuri

Masala For Panipuri

Linked Recipes

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Cooksnaps

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Komal Dattani @Komus_kitchen

on March 17, 2022 19:05

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.