Chaney ki daal ka halwa

Name: Chaney ki daal ka halwa
Yield: 8 people
Cuisine: Pakistani
Ingredients: 500 gm Chane ki daal; 1 1/2 cup chini; 1 1/4 cup ghee; Pistay badaam; 1/2 tsp elaichi powder

Afshan Arif @cookwithAfshan

#ambassador
#halwaspecial
Bachpan me jab Shabe baraat ati to to Ami suji ka halwa bnati thi or hm pory muhally me bantty thy muje to bht shoq tha k tray me halwy ki pyaliyan saja k sb k gharo me batna ,bht shoq se jaati thi,,,apni dosto k gr me halwa dene trhn trhn k halwy aty thy gr me mgr aj kl to aisa ni hota,,,,ye halwa jab bnya that to achanak reletives agye thy islye step pics Lena bhol gai,ab afsos horha

Afshan Arif @cookwithAfshan

Saved

Ingredients

55m

8 people

500 gmChane ki daal
1 1/2 cupchini
1 1/4 cupghee
Pistay badaam
1/2 tspelaichi powder

Saved

Steps

55m

1

Daal ko over night bhigo dein suba 2 cup Pani k sath low flame pe pkye k daal gal jye or Pani dry hojye,20 se 25 mint me daal achy se gal jaygii phr daal ko Grindr me dal k pees lein
2

Pan me oil dale or pisi hui daal shamil krdn 30 mint tak musalsal bhunai karein 30 mint me daal k color acha ajata hai Jo mine pasnd hai,elaichi powder b shamil kar dein
3

Phr der cup chini shamil karein or takriban 15 mint tak bhunai karein chane ki daal k halwy me jitni bhunai hogi itna hi acha test ayega
4

Chini dalne k bd b color thora acha or change hojata hai itnu bhunai karein k oil opqr ajaye or halwa pan chor dein
5

Grease kite hoye pan me halwa dale or set kar dein badam pisty garnished krdn or Kuch ganty k lye countr pe hi chor dein phr halwy ko diamond shape me cutting krdn or serve kar dein
6

Is halway ko ap air tight box me save b kar saktein hai 10,15 din k lye lakin fridge me hi rkhy bahar nii,