MawaChandrakala

Name: MawaChandrakala
Cuisine: Indian
Ingredients: 150 gm maida; 1/4 cup deshighee; 1/4 tsp salt; as required Water; as required Oil to fry; 150grm .mawa; 10-12 badam; 12-14 cashew; 1 tbsp pistachios; 1/2 tsp cadamom powder; 1/2 tsp ghee; 2 tbsp semolina; 2 tbsp dry coconut; 1/2 cup sugar powder or 3tbsp

Bibhasini Patra @cook_9634440

#Holi2022
#HoliChallenge
#Post2
This is a traditional food of holi.

Bibhasini Patra @cook_9634440

#Holi2022
#HoliChallenge
#Post2
This is a traditional food of holi.

Saved

Ingredients

150 gmmaida
1/4 cupdeshighee
1/4 tspsalt
as required Water
as required Oil to fry
For stuffing
150grm.mawa
10-12badam
12-14cashew
1 tbsppistachios
1/2 tspcadamom powder
1/2 tspghee
2 tbspsemolina
2 tbspdry coconut
1/2 cupsugar powder or 3tbsp

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Steps

1

Heat a pan add 1tsp ghee put all dry fruits roast them.cool & chop.In the same pan put semolina dry roast it & transfer a plate.Heat pan put mawa cook nicely.
2

Cool all ingredients mix it well with sugar powder.Take a bowl put maida,salt &ghee mash nicely add water to make a dough.Cover a wetcloth 1/2n hours.
3

After 1/2 n hours again knead it divide the dough into 4 part.Take one roll a big roti,cut them with the help of a cookie cutter.Take one,stuff the filling on the side leble with water,put another puri press it & diegsine it on your own choice.
4

Heat oil put chandrakala fry nicely on bothside.Garnishing with dryfruits & silver leaves serve it.