Chicken wrapped in fragrant pandanus leaves. (Pandan Chicken)

#singaporeanfood #singapore #asianfood #pandanchicken #pandanleaves #chickenthigh #hoisinsauce #worcestershiresauce #honey #garlic #lunch #snackfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Chicken wrapped in fragrant pandanus leaves. (Pandan Chicken)
#singaporeanfood #singapore #asianfood #pandanchicken #pandanleaves #chickenthigh #hoisinsauce #worcestershiresauce #honey #garlic #lunch #snackfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Steps
- 1
Grind the shallots and garlic in a blender.
- 2
Rub this mixture into the meat and all other ingredients except pandanus leaves and oil for deep frying.
- 3
Set aside to marinate for 2 hours.
- 4
Wrap each piece of chicken thigh in a pandanus leaf, tying it in a simple knot so the meat is enclosed by the leaf as shown. Please see the video below.
- 5
- 6
Deep fry the meat parcels in a very hot oil for 3 - 5 minutes until cooked.
- 7
Serve hot, still in pandanus leaf, allowing each dinner to unwrap his or her own portions.
- 8
Enjoy
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