Jollof Rice and Beans

Name: Jollof Rice and Beans
Cuisine: Nigerian
Ingredients: 2 cup rice; 1 cup beans; Palm oil(as required); 1 large onions(sliced); Pepper mix(tomato, scotch, bell peppers and onion); Cooked meat; 1 tbsp grinded crayfish; 1/3 cup meat stock; Seasonings (as required); Salt to taste; 1 tsp garlic paste; 1 tsp ginger powder; Hot water; 1/2 tbsp jollof rice mix

Fady SBT @cook_Fadila

Damaturu Yobe state

#RAMADANSADAKA

Fady SBT @cook_Fadila

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Ingredients

2 cuprice
1 cupbeans
Palm oil(as required)
1large onions(sliced)
Pepper mix(tomato, scotch, bell peppers and onion)
Cooked meat
1 tbspgrinded crayfish
1/3 cupmeat stock
Seasonings (as required)
Salt to taste
1 tspgarlic paste
1 tspginger powder
Hot water
1/2 tbspjollof rice mix

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Steps

1

Parboil your rice and beans to about 68%.
2

Wash and drain, keep aside.
3

Fry until translucent.
4

Then add in your pepper mix and continue frying.
5

Heat up oil and add onion.
6

Then add hot water and bring it to a boil.
7

Add the remaining ingredients and stir.
8

Cover and allow it to cook till tender.
9

Fry until oil rises to the surface.
10

Add in your parboiled rice and beans, cooked meat and mix everything together.
11

When it's done, serve and enjoy.